Can Stage 3 Chronic Kidney Disease patients drink wine? With the development
of society,stage 3 CKD patients older more attention to their diet of. Maintain
a good healthy diet can not only reasonable replenish the patient's body, but
also to control the disease and prevent deterioration of the condition. For
patients with this problem in the next, we will give you a detailed answer.
Recently, a U.S. "Fox News," the report said moderate consumption of wine is
not only good for health, but also help protect the kidneys, prevention and
treatment of stage 3 chronic kidney disease (Stage 3 CKD). To participate in
this survey has 5852 people, including 1031 people suffering from stage 3 CKD
and found that patients with moderate chronic kidney drinking wine good for your
health. Less than a day to drink a cup (about 4 oz, 113 g) wines stage 3 CKD
patients compared to patients at all, which is a lower incidence of
cardiovascular disease by 29%. Without stage 3 chronic kidney disease who drink
a glass of wine a day can effectively reduce the incidence of chronic kidney
disease.
According to the survey, we can see, ckd stage 3 patients can drink wine, but
never drank without limitation, about 100 grams a day is appropriate, drink, and
will increase the burden on the kidneys, worse.
In addition, chronic kidney disease stage 3 patients should receive prompt
and effective treatment. The sooner the better therapeutic effect. Shijiazhuang
Kidney Disease Hospital is the treatment of kidney disease hospital, here are
the treatment of satge 3 ckd innovative therapies, such as Micro-Chinese
Medicine penetration therapy, immunotherapy, blood purification therapy,
traditional Chinese medicine bath spa therapy, foot massage therapy, spa
treatments, etc. lap, breaking kidney disease difficult to cure the problem. If
you still do not have effective treatments and distress, you can consult our
online doctor for more treatment. If you have any questions, you can click on
the online doctor consultation, we will give you free help.
2014年9月15日星期一
Dose High Creatinine in patients with CKD Stage 3 can eat Onions?
Onions are our lives a common foods, because of its mild taste and high nutritional value very popular. So, high creatinine in patients with CKD stage 3 can eat onions? If you have not understand or want to understand effective therapy for CKD stage 3 high creatinine, you can free to consult our online doctor or is at the bottom of the message, we will promptly reply to you.
For Patients with CKD stage 3, high creatinine renal function decline means a lot, in order to prevent creatinine continues to rise, to prevent further decline in renal function, they need to strictly control the diet because diet plays an important role. Reasonable diet as part of the treatment, delaying disease progression process. Onions for chronic kidney disease patients with three high creatinine as a whole?
1 hypotensive
Onions are rich in vitamins and minerals, with a significant drop in blood pressure function. The three patients with chronic kidney disease in patients with high creatinine but also may be accompanied by high blood pressure, in view of this, eat onion beneficial in patients with high creatinine.
2 sterilization, prevent colds
Onion plants containing spinosad as allicin, etc., it has a strong bactericidal ability, can effectively resist the flu virus, prevent colds. In addition, this plant spinosad mainly by respiratory tract, urinary tract, when the sweat glands discharge pipe wall can stimulate cells to secrete these locations, so it has a diuretic, expectorant, antibacterial antiseptic sweating and other functions.
3 hypoglycemic
Onions contain yellow urine acid, sugar can make better use of the cells, thereby reducing blood sugar. So, for diabetic patients, the onion is a good thing.
4 lowering blood pressure, anti-hardening of the arteries
Onions also contains diallyl sulfide, which has lower cholesterol, prevent hardening of the arteries function. For kidney disease, due to the accumulation of metabolites in vivo, can cause contamination of the blood, leading to hardening of the arteries. Therefore, eating onions very good for kidney disease, can delay kidney hardening process.
5. prevent osteoporosis
Onion is a most natural prevention of bone loss most effective vegetables, its preventive effect, quick.
In addition, onions contain flavonoids can reduce platelet stickiness, eat onions can prevent blood clots and reduce the probability of myocardial infarction and cerebral thrombosis. Also, onions are rich in vitamin C, niacin, they can promote the formation and repair of damaged cells stromal cells, and kidney disease kidney cells mostly been destroyed, so eat onions also help kidney cell repair. In addition, the onion can also help patients to downgrade high creatinine.
According to the above description, onion right kidney disease patients with high creatinine benefit, then they can fear nothing to eat? Not true, onions are also rich in potassium, but kidney disease need to restrict potassium intake, so if you are a high creatinine in patients with kidney disease, you may be under the guidance of a doctor, appropriate to eat some onions.
For Patients with CKD stage 3, high creatinine renal function decline means a lot, in order to prevent creatinine continues to rise, to prevent further decline in renal function, they need to strictly control the diet because diet plays an important role. Reasonable diet as part of the treatment, delaying disease progression process. Onions for chronic kidney disease patients with three high creatinine as a whole?
1 hypotensive
Onions are rich in vitamins and minerals, with a significant drop in blood pressure function. The three patients with chronic kidney disease in patients with high creatinine but also may be accompanied by high blood pressure, in view of this, eat onion beneficial in patients with high creatinine.
2 sterilization, prevent colds
Onion plants containing spinosad as allicin, etc., it has a strong bactericidal ability, can effectively resist the flu virus, prevent colds. In addition, this plant spinosad mainly by respiratory tract, urinary tract, when the sweat glands discharge pipe wall can stimulate cells to secrete these locations, so it has a diuretic, expectorant, antibacterial antiseptic sweating and other functions.
3 hypoglycemic
Onions contain yellow urine acid, sugar can make better use of the cells, thereby reducing blood sugar. So, for diabetic patients, the onion is a good thing.
4 lowering blood pressure, anti-hardening of the arteries
Onions also contains diallyl sulfide, which has lower cholesterol, prevent hardening of the arteries function. For kidney disease, due to the accumulation of metabolites in vivo, can cause contamination of the blood, leading to hardening of the arteries. Therefore, eating onions very good for kidney disease, can delay kidney hardening process.
5. prevent osteoporosis
Onion is a most natural prevention of bone loss most effective vegetables, its preventive effect, quick.
In addition, onions contain flavonoids can reduce platelet stickiness, eat onions can prevent blood clots and reduce the probability of myocardial infarction and cerebral thrombosis. Also, onions are rich in vitamin C, niacin, they can promote the formation and repair of damaged cells stromal cells, and kidney disease kidney cells mostly been destroyed, so eat onions also help kidney cell repair. In addition, the onion can also help patients to downgrade high creatinine.
According to the above description, onion right kidney disease patients with high creatinine benefit, then they can fear nothing to eat? Not true, onions are also rich in potassium, but kidney disease need to restrict potassium intake, so if you are a high creatinine in patients with kidney disease, you may be under the guidance of a doctor, appropriate to eat some onions.
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