Late diet lupus nephritis

1 patients with lupus nephritis limit salt
Daily salt intake should be controlled at 2-4 grams or less, to prevent edema and blood volume increased accidents. Patients with hypertension can not be used in excess sodium, and edema and blood volume relationship, sodium great. Patients with lupus nephritis, such as eating too much salt because the disease leads to kidney function is impaired urination, so often aggravate the symptoms of edema, blood volume increases, resulting in heart failure, it must limit salt, giving low-salt diet.
2 lupus nephritis patients avoid high-fat foods
If patients with lupus nephritis accompanied by high blood pressure and anemia symptoms, because fat can aggravate atherosclerosis and inhibit hematopoietic function, animal fats have a lot of adverse effects of the disease, it is chronic nephritis patients should not eat too much. However, if the patient is not fat intake, but also cause malnutrition, machine experience has become more frail, it can be used in everyday life instead of vegetable oil, about 60 grams per day.
3 patients with lupus nephritis high limit foods high in purine and nitrogen
Because these foods are high in purine and nitrogen high, poor kidney function, and its metabolites can not be discharged, have a negative impact on renal function. These foods include spinach, celery, radishes, beans, soy products, sardines and chicken broth, soup, broth, etc.
4 patients with lupus nephritis hanged strong spices
Eat spicy, strong spices such as pepper, mustard, coffee guts, peppers and other adverse renal function.
5 patients with lupus nephritis limit the amount of liquid in patients with hypertension and edema, to limit the intake of liquids. Because so when the disease lupus nephritis with impaired kidney function can not discharge the water in the body, making the situation even more severe edema.
6 patients with lupus nephritis limit plant proteins

Patients with lupus nephritis protein intake should be determined according to the degree of renal impairment. Patient oliguria, edema, hypertension and quality of nitrogen retention, daily protein intake should be controlled at 20-40 g, to reduce the burden on the kidneys, avoid non-protein nitrogen accumulation in the body. Beans and soy products is a high content of vegetable protein include beans, green beans, broad beans, soy milk, tofu. Because plant proteins containing large amounts of fat Yin base, can aggravate kidney intermediary metabolism, it is not appropriate to use beans and soy products as a nutritional supplement.