Can nephrotic syndrome patients to eat soy?

Soy is rich in protein foods, superior nutritional value, known as vegetable protein.
Nephropathy, there have been eating soy tradition, and even soy products also boycott. Doctors also stressed kidney function drops to a certain extent (azotemia) should be controlled protein intake, try to choose lean meat, milk, egg, do not choose soybeans, animal offal, thus controlling the amount of protein in food intake and leakage .
But recent studies have found that some experts to nephrotic syndrome patients consuming soy protein-based vegetarian, proteinuria was significantly reduced. According to analysis, soybeans rich in branched chain amino acids, for kidney disease is not harmful.

It is no longer recommended to kidney patients meat, milk and other animal protein, and soy protein-based advocate of vegetarian food. Renal function after injury, continues to advocate a low-protein diet, the extent of their control protein according to renal function depends on how much damage has also been having strictly quit eating beans, it was argued meat protein accounted for 50% -60%, and the remaining food plants food.