Patients with diabetic nephropathy can eat celery do

In patients with diabetic nephropathy diet should pay more attention , because they do not make a careful diet diabetic patient's body and dangerous conditions , so the food I want to introduce is that we often see , and celery. So the following is diabetic nephropathy is not to eat celery introduced .
Patients with diabetic nephropathy can eat celery . Choose whole grains , such as cornmeal staple , however , buckwheat , oats noodles. Also, try to eat the recommended low- glycemic index vegetables such as cucumbers , tomatoes, and other vegetables . Diabetic nephropathy is a common complication of diabetes , is one of systemic diabetic microvascular disease manifestations, clinical features of proteinuria , progressive renal dysfunction , hypertension , edema and other symptoms , late severe renal failure, diabetes is a major one of the causes of death . Diabetic nephropathy is more common in patients with diabetes duration of more than 10 years , proteinuria is the earliest manifestations of diabetic nephropathy . So Diabetic nephropathy is very scary , but that's not to say that terminally ill , diabetic nephropathy is completely curable , as long as able to accept reasonable and timely treatment. Let us introduce diabetic patients with nephropathy due attention to what diet :
( 1 ) vitamin supplements. Add some vitamins, including folate , primarily the treatment of anemia .
( 2 ) a high carbohydrate content and can eat cellulose ;
( 3 ) can eat more food high in dietary fiber foods such as buckwheat , oats , beans and other vegetables .
( 4 ) the sugar content of 3 % or less of vegetables such as : cabbage , cabbage , spinach , rape, leek, fennel dish, Abutilon tarragon, celery, kohlrabi , lettuce shoots, zucchini , tomato, melon , bitter gourd, cucumber, eggplant , gourd, kale , scoop dish, Narinosa vegetables, water spinach , amaranth , asparagus , green bean sprouts , mushrooms , seaweed and other flooding .
In patients with diabetic nephropathy usually can not eliminate foods containing protein , but not over- eat , so the amount of the best. Diabetic patients daily amount of protein per kilogram of body weight 1g appropriate. 2-3 times a week to eat fish protein , can improve blood vessel elasticity and permeability, increased urinary sodium excretion, thereby lowering blood glucose . Good healthy diet to restore the work to reduce the extent of the damage in patients with diabetic nephropathy has great significance , therefore , in patients with diabetic nephropathy usually have to eat more foods containing potassium , but also the amount of protein intake to promote their rehabilitation process smoothly. Friends know where patients under treatment of early diabetic nephropathy how or necessary .
These are some of my simple answer , I believe you diabetic nephropathy patients can eat celery do understand this issue , and hope that more people can receive treatment in Shijiazhuang kidney disease hospital.