Nephrotic syndrome, eating arrangements should be scientific and rational, not blindly. For patients with nephrotic syndrome, a large number of protein in the urine, protein in the urine due to the long caused hypoalbuminemia and hypercholesterolemia. For the above, nephrotic syndrome, dietary choices to have a high fever card, high-protein, low fat, low sodium, high calcium and rich in vitamins.
Some patients with nephrotic syndrome often loss of appetite, do not want to eat, high protein, high calorie can not fill in, it should be possible to improve the cooking technique, attention to food color, smell, taste, reduce food capacity, improve quality, to achieve the kidney nutrition therapy requirements.
Nephrotic syndrome, pay attention to their own health, disease detection and timely treatment. Therefore, nephrotic syndrome diet arrangements to maintain the patient's body has enough energy to restore physical fitness, can supply high-carbohydrate, in addition to rice, flour can eat candied or glucose. To replenish lost protein and maintain growth and development needs, protein per kilogram of body weight should be 3 to 5 g supply, the proportion of animal protein and vegetable protein with half and half is appropriate. Fat should be drawn from the vegetable oil, margarine and other plant-based foods.
Nephrotic syndrome diet can arrange some more fruits and vegetables, good treatment of the disease. Because the fruit and vegetable foods in a pectin and cellulose, long-term cholesterol-lowering effect. Refer to the required dietary salt diet in an amount of acute nephritis.
Shijiazhuang Kidney Disease Hospital
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