Patients with diabetic nephropathy dietary requirements

In recent years, more and more people suffering diabetes, and common complications of the disease diabetic nephropathy, the incidence is increasing. The disease to bring a lot of damage, so patients must pay attention to prevention in all aspects of life, then, how to prevent it? Here we take a look.
For diabetic nephropathy we should not be very strange, diabetic nephropathy in the diet is very particular, there is a lot of food is not edible, but some patients with this disease diet is not clear enough, often eat the wrong foods, resulting in aggravate the disease, so patients with diabetic nephropathy diet is kind of how we look in detail below.
Patients with diabetic nephropathy how diet:
Should eat foods: patients with diabetic nephropathy can eat starchy staple food rice; surface; cornmeal; sorghum flour; soba; millet. Patients with diabetic nephropathy eat vegetables are cabbage; rapeseed; pea seedlings; shepherd's purse; radish; pumpkin; loofah; melon; cucumber; zucchini. Patients with diabetic nephropathy eat fruit watermelon; bayberry; kiwi; strawberries. Patients with diabetic nephropathy fish eat lean meat; eggs; turtle; eel; carp; bream. Patients with diabetic nephropathy edible vegetable fat has rapeseed oil; sesame oil; corn oil; cottonseed oil.

Jichi Food: patients with diabetic nephropathy can not eat starchy foods are sweet; potatoes; taro; arrowhead. Patients with diabetic nephropathy can not eat carbohydrate foods are sugar; sugar; maltose; glucose; honey; chocolate; fruit sugar; canned fruit;; preserved soft drinks; jam; sweet bread; variety of pastries. Patients with diabetic nephropathy can not eat fruits are bananas; orange; litchi; grapes; visceral fat; brain; egg yolk; egg.