Renal failure do eat tofu?

Tofu, although it contains a lot of protein, but kidney specialists stressed that kidney failure patients the best eating tofu, that is why here we take a look at how the experts analyze?:
Because Tofu also contains fat, carbohydrates renal failure patients with renal function decline. Under normal circumstances, people eat plant proteins into the body through metabolic changes, and finally became the majority of nitrogenous waste out of the body by the kidneys.
Old people, the ability of the kidneys excrete wastes fall, then if not pay attention to diet, eat a lot of tofu and excessive intake of vegetable protein, is bound to make increase the body of nitrogenous waste generated, increasing the burden on the kidneys, the renal function further decline is not conducive to good health. Rot contains very rich in protein, eating too much time not only hinder the body's absorption of iron, protein and easily cause indigestion, bloating, diarrhea and other symptoms.
Lead to iodine deficiency. Tofu soybeans contain a substance called saponin, which not only can prevent atherosclerosis, but also promote excretion of iodine in the human body. Long-term excessive consumption of tofu can easily lead to iodine deficiency, leading to iodine deficiency disease. Promote gout. Tofu purine more patient purine metabolism disorders gout patients and hematuria acid concentration increased more food easily lead to gout attacks, especially gout patients to Eat.

Renal failure can eat tofu it? Visible, tofu is good, we should not eat every day, once eat too much. Elderly and kidney disease, iron deficiency anemia, gout, arteriosclerosis patients are more to control consumption. Chinese medicine believes that tofu belong to cold food, cold stomach fat and very easy to diarrhea, bloating, spleen and those who often appear emission of impotence were not suitable to eat tofu.