For renal failure patient, the patient must pay attention to diet. A balanced
diet can ease the disease state.
The ckd patient can not eat foods:
First, potassium-rich food: it is because it is dangerous and can worsen the
patient, Raision of a renal patient may insuffiance declining metabolic
potassium regulatory function of kidney, so the patient can be in hyperkalemia
and cardiac disorders and the voltage drop artérielleet and stops the heart and
breathing to stop, so the renal failure patient should avoid taking foods
potassium for example, organ, almond, and beef.
Secondly the protein-rich food: in everyday life, the renal failure patient
should avoid eating food rich in protein, it is because when we have eaten a
lot, he conducted a press function metabolism, therefore, we should eat foods
low in high-quality protein, eg animal meat, milk, and eggs.
Third: The excessive phosphorus intake can cause problems of mineral
metabolism, pax example: calcium, phosphorus and other Mineral, leading to
hyperparathyroidism, causing itching, complications such as bone disease
patients avoid rénale.Les usually take the offal, chicken, soy products, nuts
(seeds, peanuts, walnuts, pistachios, etc.)
However, we should eat foods following:
foods rich in calories and vitamin: eat more vegetables and fruits, such as
pears, apples, cucumbers and tomates.les foods rich in vitamin,
With a balanced diet, renal function was adjusted and restored.
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