High creatinine eating walnuts can it?

Creatinine is affected by many factors. High creatinine eating walnuts can it? For patients with high creatinine, creatinine, a control diet is a very important aspect. We in the end how the diet attention? High creatinine eating walnuts can it? Today we have invited experts to talk about high creatinine eating walnuts can it?
High creatinine can not eat high-fat foods, which controls the following principles:
1, should put less cooking oil, and should not eat fried, fried and greasy foods.
2, in order to contain less saturated fatty acids of vegetable oils is preferred.
High creatinine patient can not eat foods high in potassium, potassium content of common foods are as follows:
1, the amount of potassium per 100 grams of food at 150 milligrams or less of common foods: onions, pumpkins, squash, melon, eggplant, watermelon, apple, pear, Beijing Pear, Red Shaw pears, pineapple, etc.
2, the amount of potassium per 100 grams of food in the 150-250 mg of common foods: fresh bean, taro, carrot, radish, Radish, radish, cabbage, cabbage, Wara sub-rod, celery, leek, oranges, citrus, duck wide pear, persimmon and so on.

3, the amount of potassium per 100 grams of food in more than 250 milligrams of common foods: fresh peas, lentils, potatoes, yams, lotus root, water chestnuts, cabbage, rape, spinach, amaranth, lettuce, garlic, green onions, cauliflower, yellow tomato , fresh mushrooms, mushrooms, white fungus, black fungus, kelp, seaweed, grapefruit, peaches, apricots, dates, red berries, bananas.