Patients with kidney disease often have a lack of calcium, which can cause
severe renal osteopathy. for your calcium is within the normal range, you should
take foods that can provide abundant calcium, such as broccoli, blackberry, date
fruit, etc. I know that the power control is a bit difficult for everyone, but
you need to pay attention to food in daily life. In addition to drugs, food
plays an important role in the control of creatinine. Here is a brief
introduction into daily life. I hope you can follow.
Pay attention to the protein intake
Meat contains high creatine can increase the level of creatinine. High creatinine patients had better not eat too much meat. Protein-rich foods such as
fish, beef, sheep entrails of animals, poultry, red meat should be avoided.
Because creatine is found mainly in foods rich in protein. Creatine can be
divided into creatinine. However, protein is an essential substance for our
body, so you should take proper high quality protein, which contains eight kinds
of amino acids that can not be made worse by ourselves, such as fish, meat lean,
milk, egg white, etc. How much protein should take depends on your health
status. In general, 0.6 g / kg per day is recommended. If you are vegetarian, I
suggest you take two egg whites a day.
Low-sodium foods
we need to reduce sodium intake. Kidney damage when there is excessive fluid
and sodium accumulate in the body can cause patients to have high blood pressure
and edema, so patients should choose foods that are lower in sodium in your
diet. You should avoid salty foods like pickles, bacon, soup, potatoes, cheese,
etc. taking less than 3g of salt a day.
foods rich in potassium and phosphorus
In general, patients with creatinine level is high, their kidneys can not
filter potassium and phosphorus from the body. It is good that your phosphorus
is at a normal level, but your potassium is lower than normal, so you should
take more potassium-rich foods, such as: spinach, carrots, potatoes, grapes,
banana and orange.
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