Chronic renal failure usually pay attention to what the diet?

Renal failure is mainly controlled protein intake, and intake is based on creatinine, urea, albumin, total protein and other results to calculate the general requirements for a day of low-protein diet protein intake does not exceed 40g, about co-staple food 4 two, one two lean meat, an egg, 100g yogurt. If the recovery of renal function properly, protein intake can be increased, if the continued deterioration of renal function, you should maintain a low-protein diet.
As we all know, renal failure accounted for more than half of the requirements of high quality protein, high-quality protein, including eggs, milk and dairy products, meat. Non-quality protein include fresh beans, soy products. But some experts believe that soy products in the production process, will have some side effects kidney removed, so patients with renal failure may be appropriate to use a small amount of soy, but it is best to eat fresh beans.
In order to reduce the burden on the kidneys, but also to avoid excessive intake of purines, such as broth, meat, fine, animal offal.
Fruit intake mainly to see whether the patient is accompanied by diabetes, renal failure because many will be caused by diabetes. If blood sugar higher than normal, you should choose low-sugar fruits such as papaya, kiwi, dragon fruit, grapefruit, big tomatoes, cucumbers and so on. If blood sugar is normal, it should be based on biochemical tests in calcium, phosphorus, sodium, potassium, magnesium cases to supplement suitable fruits and vegetables. Because hunger situation renal failure patients have electrolyte disturbances, such as occurs when hypophosphatemia should add more phosphorus and more foods such as kelp, whole grains, peanuts.

More choices contain B vitamins and vitamin C foods to correct nutritional hypermetabolic bring consumption.