Elevated creatinine and diet have a lot of relationships, wrong diet can lead
to increased creatinine, creatinine increase will lead to inappropriate
medication, then the value of the high creatinine in patients dietary needs
attention to? 1, creatinine can not eat high potassium foods high in potassium
content of common foods are divided into categories:
A potassium content per 100 grams of food in more than 250 milligrams of
common foods: cabbage, rape, spinach. 2 per 100 grams of food in the 150-250 mg
of potassium content of common foods: Green 3 potassium content per 100 grams of
food radish, Chinese cabbage, cabbage, celery, leek, oranges, etc. 150
milligrams or less common foods: onions, pumpkin, melon, eggplant, watermelon,
apple, pear, pineapple and so on.
2, creatinine can not eat high protein-containing foods that are high: the
supply of the total protein content of not more than 20-30 grams per day,
including staple food plants in the amount of protein contained.
3, the patient can not eat high creatinine level salty stuff, so you
should keep a low-salt diet, that is, the amount of salt daily intake of no
higher than 3 g.
4, high creatinine can not eat foods high in phosphorus: high phosphorus
foods are aquatic, animal offal, sesame, peanuts, walnuts, honey, egg yolk, tea
and some dried fruit.
5, high creatinine can not eat high-fat foods. ? So how can we control the
food is not high in fat it should note the following two points:
1 vegetable oils contain less saturated fatty acids are preferred.
2 should put less cooking oil, we should not eat fried, fried and greasy
foods.
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