Polycystic kidney disease patients can drink coffee.

Coffee is now becoming more common in everyday life, coffee alleviate the effects of stress, people will feel after drinking the spirit. But for polycystic kidney disease patients, at the coffee is harmful. So why polycystic kidney disease patients not drink coffee? Here our experts will give a detailed explanation.
Polycystic kidney disease is a hereditary disease, mainly in the distribution of large and small cysts on the kidneys. Adverse biochemical methods, especially diet will stimulate the emergence and growth of cysts. The caffeine in coffee will stimulate fluid secretion sac, in addition, the antioxidants in coffee, although there are benefits to normal, but for polycystic kidney disease patients, it would create a new cerebrovascular disease and increase the burden on the kidneys, this is why polycystic kidney disease patients can not drink coffee reasons.
Polycystic kidney disease patients in their daily lives should eat more vegetables and fruits, light-based diet, pay attention to low protein and low-fat low-salt diet. There is tobacco and alcohol, chocolate and coffee are detrimental to the kidneys. Especially in patients with polycystic kidney disease, the usual diet must pay attention to hygiene, do not eat grilled food, do not eat leftovers, do not eat fried foods. For their diet should consult their doctor.

Micro-Chinese Medicine treatment of polycystic kidney disease have significant ground effect, Micro-Chinese Medicine active ingredients can penetrate into the kidneys to soften and widen blood vessels, dissolving blood clots, relieve symptoms of renal ischemia and hypoxia. Alternatively, these active ingredients may be the active ingredient of the cyst wall inactivated, tissue cyst fluid secretion. At the same time, increasing the permeability of the wall of blood vessels, prompting the cyst fluid reflux, play shrink cysts effect. In short, with the help of micro-based medicine, the patients with polycystic kidney function improved.