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| Shijiazhang Kidney Disease Hospital in China |
1. Low-protein, low phosphorus diets: low protein and low phosphorus diet can reduce high pressure, high perfusion and high status within the glomerular filtration, slow decline of glomerular sclerosis and renal function, therefore, children with chronic nephritis patients. Protein intake should be appropriate, of which more than 60% should be of high quality protein, such as eggs, dairy products, lean meat, fish, etc. phosphorus foods are lotus root starch, noodles, cabbage, cabbage, egg, celery, spinach, tomatoes , melons, sugar cane; in addition, by limiting the intake of protein can also achieve the purpose of phosphorus.
2. Adequate carbohydrate intake: Children with chronic nephritis patients due to the limitation of protein intake, heat is mainly supplied by carbohydrates, so dietary carbohydrates should increase in order to meet the needs of the body's heat addition, adequate. energy supply can reduce the consumption of protein, reduce the burden on the kidneys, and a small amount of protein intake can be used exclusively for repair and growth organizations. Suitable foods chronic nephritis patients vermicelli, noodles, potatoes, lotus root starch.
3. limit sodium intake intake: for with marked edema, hypertension, chronic nephritis patients should be restricted salt diet, chronic nephritis patients may be prescribed for children as appropriate, increase or decrease the amount of fish, all kinds of pickles should be hanged. before gradually increasing the amount of salt until after edema; eat low sodium foods such as Yiyiren, rice, flour, zucchini, eggplant, cucumber.
4. adhere to the appropriate amount of drinking water: drinking water is generally not restricted, but not too much, especially with edema and oliguria of children with chronic nephritis patients, so be sure to pay attention to water intake.
5. vitamins and iron: chronic nephritis patients should pay attention to eating foods rich in vitamin a, b and c of ethnic foods, such as fresh vegetables and fruits to prevent vitamin deficiency, chronic nephritis patients often accompanied by symptoms of anemia, primarily blood raw. deficiency, so chronic nephritis patients should use some iron-rich foods such as liver, eggs, tomatoes, and green leafy vegetables such as dates, but also pay attention to add folic acid and vitamin b12's.
6. calcium diet: children with chronic nephritis patients to eat more calcium-rich foods, such as Shrimps, eat green leafy vegetables and potatoes, carrots, lettuce, etc., containing oxalic acid to avoid eating more calcium absorption or spinach, bamboo shoots, celery, beans class, Jichi mustard, pepper, spices, pepper, coffee and so on.
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