The kidney failure diet

The kidney failure diet

Because of the functional kidney damage and kidney function decline, many patients respond to food taboos. Absolutely, food taboos does not mean that patients can not take power, it is only to recommend patients to eat food that is good for health and avoid foods that do not agree to the disease. The idea is to reduce the burden on the kidneys, to avoid overwork the kidneys and prevent further deterioration of the kidneys .The diet should be low in protein, and low in phosphorus, sodium and potassium.

A low protein diet

What treatment can repair kidney function?

Protein is important for our body, it can maintain muscle, prevent injection, repair and replace tissue. Protein in urine is decomposed in the process of metabolism .More proteins are washed, further urine is produced. With renal function decline, the kidneys can not excrete all the urine and cause accumulation of urine. Therefore, it is necessary to take the low protein foods to maintain health. Foods that are low in protein are cereals and vegetables.

A diet low in phosphorus

Phosphorus can combine with calcium to healthy and robust OS. With the decline of renal function, the kidneys can not adjust the balance as normal, phosphorus content increases. If there is a lot of phosphorus in the blood, it not only damages the blood vessels by forming sharp crystal, but take calciums bones and then the bones become weaker. So it's best to eat foods that are low in phosphorus, such as broccoli, non-cola soda, substitute non-dairy milk and etc.

A diet low in potassium

For the heart, potassium is important .When the kidneys are damaged, they can not control them as usual. The irregular potassium content is dangerous and many potassiums blood may cause heart rhythm irregularity, and even death without prediction. The low potassium foods are apples, grapes, pears, watermelons, cucumbers, lettuce, carrots, rice, noodles, bread.

A low sodium diet

Sodium helps to maintain fluid balance, sodium level can be controlled by the kidneys .Without the role of normal renal function, sodium lose balance and perhaps because edema or swelling. Foods that are low in sodium contain various seasonings, garlic, oregano and lemon.

Food helps control the progression of the disease, you should respect the correct principle. In addition, because the situations are varied depending on the person, it is best to consult your doctor or dietitian about a better diet.