Mushroom is Good for Patients with Kidney Failure

There are too many foods that patients with Kidney Failure can’t eat too much such as seafood, cakes, and hotdogs, cream and so on. But is there a kind of food which is nutritious and safe for patients with Kidney Failure to eat in their daily diet? The answer is yes. Mushroom is a kind of food that patients with Kidney Failure can eat as nutritious food.
Everyone likes mushroom. To our health we can’t live well without mushroom every day. Mushroom is full of nutrition, and is delicious. Mushroom is a kind of food with high protein, low fat, and essential amino-acid our body needed, and mineral substance, vitamins and polysaccharide, and it is helpful for the absorption of other foods.
There are 18 kinds of amino acids in mushroom. All of these nutrients are what patients with Kidney Failure needed. And the proportion of protein to amino acid in some mushroom is better than that in beef. Therefore patients with Kidney Failure can eat mushroom instead of beef.
The study found that the trophic value of mushroom is only second to milk. It is stated that meats and beans contain more animal protein and vegetable protein. In fact, mushroom also contains much protein, and mushroom is rich in various vitamins. Most mushrooms contain carotene which can turn into vitamin A, so mushroom is called the treasury of vitamin A.
But besides what we have said, mushroom has five secret weapons as follows:
1. Twenty calorie: Mushroom is rich in the cream of nature, and it is a kind of healthy food. The nutrition in mushroom is helpful to heart health, and can improve immunity. There is no more than 20 calorie in every meal of mushroom, which is less than that in various cakes or hamburgers.
2. Taste: Mushroom have a special taste that is umami. This taste is what patients with Kidney Failure exactly need in their daily diet.
3. Vitamin D: While other fresh vegetables and fruits are without vitamin D, mushroom is an exception. It is rich in vitamin D, and that is good for bone health.
4. Antioxidant: The antioxidant of mushroom can rival with other bright-colour vegetables like pumpkin, carrot, cauliflower and pimiento . This is very good for patients with Kidney Failure.
5. Replace staple food: Data suggests: If one person uses 100g mushroom to replace staple food, and there is no other changes in his diet structure. If he holds it for a year, he may reduce intake of 18000 calorie that equals two kilogram fat. We know that it is easy to reduce 2kilogram weight but it is very difficult to reduce 2 kilogram fat, and that need us to do exercise in the gym for several months.
That is the reason why patients with Kidney Failure can eat mushroom safely. If you have other questions about Kidney Failure, you can leave a message to kidneyservice@hotmail.com.

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