2015年9月7日星期一

The Value of Kelp in Diet Therapy

Viber/Whatsapp:+8618233197080 Skype:live:kidneyservice Email: kidneyservice@hotmail.com
Kelp coming from sea can be used for food therapy in patients with some kinds of Kidney Diseases. Kelp is valued in food therapy of some kinds of Kidney Diseases in recent years. Now let’s know the effect of kelp. Kelp is full of multiple nutrition such as iodine, ferrum, calcium, protein, fat and starch, as well as mannitol, carotene, vitamin B1, B2, nicotinic acid, amino acid other mineral substance that body needs.
If an adult is short of iodine, he will get goiter. If a child is short of iodine his brain or sexual organs growth will be badly influenced. In addition, traditional Chinese medicine believes that kelp is cool in nature; kelp can enrich blood and reduce blood pressure. So eating kelp is helpful to treat some kinds of kidney diseases.
There are five benefits to eat kelp
1. Be beneficial to promote metabolism
Every 100g of dry kelp includes 1.6 g nicotinic acid, which is 5 times more than that in Chinese cabbage, cabbage, celery, and is 8 times more than that in lotus root and carrots. Generally, adults need nicotinic acid 17 mg every day, which is helpful to our metabolism.
2. Be beneficial to reduce blood pressure
Kelp can effectively reduce the intracranial and intraocular pressure, and lighten cerebral edema etc. Drinking soaked water of kelp can directly reduce hypertension. Ten minutes later blood pressure can be reduced more than 1100 mpa and more than 2300 mpa one hour later.
3. Be beneficial to reduce cardiolipin.
Since there are many kinds of mineral substance and trace elements in kelp, having meat together with kelp can make fat accumulate on subcutaneous or muscle tissue, reducing the fat accumulate on heart, blood vessels or intestinal membrane. Thus we can prevent disease like heart disease, hypertension, vascular sclerosis and hyperliposis etc.
4. Be beneficial to collapse pathological tissues
Among all of the food, kelp contains the highest amount of iodine, when this kind of iodide is absorbed by human body, pathological tissues will collapse or dissolve.
5. Be beneficial to lower cholesterol concentration
Since kelp contains taurine, eating kelp can reduce cholesterol concentration.
Since kelp is a kind of common food, patients with Kidney Diseases can choose kelp food moderately as diet therapy.
Not all of patients with Kidney Disease can eat kelp. If you want to know the suitable diet therapy about your illness condition, you are welcome to talk with the consultant online, or leave a message to my mailbox kidneyservicechina@hotmail.com. Only if we have known your illness condition, can we make the suitable diet therapy for you.

If you have any questions about kidney disease , you can sent your cases , Our kidney expert will reply as soon as possible . I hope you'll get well soon !

没有评论:

发表评论

web