Nephritis in patients with a healthy diet can help patients recover faster

In Nephrology among nephritis is the most common diseases, the highest incidence, maximum number of cases, it is against a lot of people's lives. It is understood that nephritis patients diet attention can be effectively restored the disease, especially in the knowledge of the patient's diet, a healthy diet for patients can play a multiplier effect. With a look.
1, avoid high-fat foods and plant proteins: chronic nephritis patients with high blood pressure and symptoms of anemia, hypertension and anemia animal fats are unfavorable factors, plant protein intake will increase the burden on the kidneys, to avoid the accumulation of proteins in the body, So for nephritis patients should be limited to these foods.
2, avoid using strong spices: strong spices and other adverse renal function, should not eat. MSG due after more food will thirst, while limiting the amount of water, it should be less MSG. Light diet based mainly on the patient.
3, limiting the amount of liquid: chronic nephritis patients with hypertension and edema, to limit the intake of liquids. If severe edema, then into the water even more strictly controlled. In the case of urination may be relaxed.
4, limiting salt: edema and blood volume, sodium great relationship. Nephritis patients, such as eating too much salt, and urinary function and damage, often aggravate symptoms of edema, blood volume increases, resulting in heart failure, patients must limit salt, to give low-salt diet.
By introducing the above, I believe we should understand a little, nephritis patients need to follow the principle of what diet? Reasonable diet for the rehabilitation of the disease is very good, we must learn. In addition, early to kidney hospital is also critical, early treatment, early peace of mind.