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In hot summer, cool herbal tea is necessary for Chinese people. Actually, cool herbal tea is not "tea" in general sense, but the decocted Chinese herbal medicine soup. It is made from decocted Chinese herbal medicines which are cool in property and capable of removing internal heat from the human body, so people like drinking it in summer. However, the tea can also cure the sore throat caused by dryness in winter and other illnesses. In general, cool herbal tea is for heat-clearing, detoxifying, lung clearing, dryness moistening and reliving heat. All people can drink it except people with cold-body, children and pregnant woman.
Sometimes, cool herbal tea may not be cool and it works better when taken hot. That is the characteristics of traditional Chinese medicine. Chinese medicine stresses the property of natural herbal. People of Guangdong have the habit of drinking hot cool herbal tea. Hot cool herbal tea has two advantages. On one hand, it can make people sweat that make internal heat be eliminated. On the other hand, hot cool herbal tea is better in clearing heat and detoxicating. Iced cool herbal tea may harm people's stomach.
Since ancient times, it is known that people in Guangdong of China have deep love in drinking cool herbal tea which is an indispensable part of their life. They also think "water is the source of life and cool herbal tea is the source of health". The herbal medicines used in making the cool tea are effective in removing the toxic elements of human body, boosting immunological competence, curbing germs and viruses, regulating the body and softening the skin. To some degree, it can help people's kidneys eliminate toxin.
Cool herbal tea has a long history, with the first brand of Wanglaoji Herbal Tea launched by Wang Zebang from Heshan city in 1828. Later, Wanglaoji Herbal Tea was introduced overseas and it's been popular among Chinese people across the world for more than 170 years. It is arguably the pioneer of a healthy drink that’s capable of clearing heat, detoxifying and boosting complexion. The founder Wang Zebang was honored as "the guru of herbals".
Currently, the annual production capacity of cool herbal tea is up to 2 million tons (including Hong Kong and Macau areas) and its sales cover nearly 20 countries, including China, the US, Canada and France etc. There's a wide variety of cool herbal tea drinks to choose, such as mulberry and chrysanthemum drink, lotus leaf drink and fresh lotus root drink etc. Each drink has its own effect. In addition, cool herbal tea still has its incomparable culture. It is a epitome of the combination of Chinese medicine and tea culture. The profound culture and special effect of cool herb tea has made it a unique drink. In 2005, it was included in the national list of intangible cultural heritage.
Welcome you come to China to have a taste of the cool herbal tea.
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