How to Make Gongfu Tea? — Shijiazhuang Kidney Disease Hospital

Kungfu Tea is not a name for tea or a certain tea category, but a method of tea making. It is so called because the way of tea making is very particular and tea making need a certain time. The Kungfu here means the knowledge of tea making and art of tea tasting.
The tea is famous for its rich taste. When you first taste it, it might seem a little bitter, while later you may feel other teas lack of flavor. Oolong tea such as Tie Guan Yin, narcissus and phoenix tea is used for making Kungfu tea. Oolong tea is semi-fermented tea intervenient between black and green tea. Only this type of tea can offer the color, fragrance and flavor required by Kungfu tea.
Making Kungfu tea needs some tea set and takes several steps:
Teapot and Teacup
The earthen pot or Zisha pot is the best. The pots for making Kungfu tea are made in Yixing, Jiangsu Province, which is the smallest type among all Zisha pots made in Yixing. When choosing teapot, there is a four-character knack “small, shallow, even, aged” as the standard. “Even” means the mouth, lid mouth and handle of the teapot all can touch the desktop when you upend the teapot. When refer to “Aged”, it mainly means the amount of tea-leaf accumulated in the teapot except the dynasty. There is also a four-character knack “small, shallow, thin, white” for choosing teacup. We can finish the tea in a sip with a small cup; water won’t be left in a shallow cup; thin cup can make the flavor overflow; white cup can show the color of the tea.
Tea Making
Water is a critical factor for making Kungfu tea. Dew is the best, and then comes the fountain water, rain water, well water and lastly, tap water.
1. The cups need to be warmed and flushed repeatedly in order to warm it and bring out the theine.
2. When making tea, boiled water shall be poured in along the inner teapot mouth. The process shall be done in the way of handwriting at temperate speed without any letup. The water jug and the teapot shall be kept from a certain distance so that the means of high infusion is realized. It is said that in this way, the power of heat will reach directly to the bottom of teapot and upturn the tea foams, realizing an artistic visual effect and more fragrant taste.
3. The tea shall be poured in turn into each cup, repeating for twice or three circles to fill the cups, which can make each cup of tea in uniform color.

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Shijiazhuang Kidney Disease Hospital

Shijiazhuang Kidney Disease Hospital is located in Shijiazhuang city, capital of Hebei Province, which is adjacent to the capital of China, Beijing. It was founded in 1986 and his name has become more widely known in recent decades.....Read More

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