Hypertensive nephropathy is best not to eat the food

Hypertensive nephropathy is best not to eat what food, this is the problem the majority of hypertensive patients with nephropathy friends who are very concerned about getting high blood pressure after kidney exactly how diet, diet principles to develop high blood pressure kidney disease based on etiology and pathology.
Hypertensive nephropathy is persistent hypertension as a cause directly damage the kidneys, causing renal arteriosclerosis, nephron atrophy, and a series of clinical symptoms of renal dysfunction occurs, severe disease can also occur renal failure. Clinically change kidney function and function caused by the high blood pressure on this, called hypertensive renal damage.
The following is a hypertensive renal disease patients can not eat the food:
1. carbohydrate foods can not eat the food: sweet potatoes, dry beans, sour biscuits category.
2. Protein foods: You can not eat fatty food (cattle, pork, Pai flesh, whale meat, herring, eel, tuna, etc.), processed products (sausages, etc.).
3. Vitamins, minerals, food can not eat the food: fiber hard vegetables (next to cattle, bamboo shoots, corn), strong irritant vegetables (spicy vegetables, such as mustard, onions, celery class).
4. The fatty food can not eat the food: animal oil, raw lard, bacon, sardine oil. If you have further questions about food can not eat, please click here, will have high blood pressure kidney specialists answer questions online for free.

5. Other not eat foods: spices (pepper, mustard, curry powder, alcoholic beverages, coffee, strong black tea, etc.), carbonated drinks, salted foods (pickles class, salty salmon, salted fish sub, fishy roe, sugar, soy sauce and cook vegetables, pickles).
Viber/Whatsapp:+8615176855086 Skype:live:kidneyservice Email: kidneyservice@hotmail.com