Purpura nephritis patients can not be strictly controlled protein intake, but
not too much emphasis on high-protein diet, because of low plasma protein
continued resistance can drop prone to infection, edema repeatedly, worse,
high-protein diet can cause glomerular high filtration, long time is promoting
glomerulosclerosis. With high biological protein-based, such as eggs, lean meat,
fresh milk. Purpura nephritis patients should pay attention to salt intake: If
purpura nephritis patients with edema or hypertension without having to limit
salt, like normal daily intake with 10 grams of salt, limiting salt intake
mainly for edema and high blood pressure, usually every day, control salt 2-3
grams, oliguria, elevated serum potassium should restrict potassium intake.
Purpura nephritis patients should pay attention to water intake: purpura
nephritis patient's condition if there is no oliguria edema is not required to
control water intake, the patient should be based primarily edema urine and
edema to grasp water intake other than the amount, in general, if the edema,
early feeding, water intake best limited 500-800ml / day more appropriate.
Purpura nephritis patients should Jifu: Food allergies, fishy spicy, fried,
aquatic products, (shrimp, crab) pepper, garlic, green onions, parsley, dog,
horse, donkey. Mainly in low-salt diet, light and food rich in vitamins, types
of patients may be appropriate to add a small amount of seasoning, such as a
small amount of sesame oil, monosodium glutamate.
Shijiazhuang Kidney Disease Hospital is located in Shijiazhuang city, capital of Hebei Province, which is adjacent to the capital of China, Beijing. It was founded in 1986 and his name has become more widely known in recent decades.....
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