Peritoneal dialysis and using the principle of gravity semipermeable membrane, the dispersion effect, to remove a means of treatment of kidney disease in patients in vivo metabolic products and poisons.
Dr. Wang Zhanping said: peritoneal dialysis patients to achieve 'three control ie control water, control salt, potassium control.
Control of water: Water is an essential matter, or how to say that water is the source of life yet. But peritoneal dialysis patients to limit water intake, reduce the burden on the kidneys, to avoid complications.
Control of salt: the patient to eat or eat salty foods. Because of lack of kidney function in patients with metabolic, can not digest the excess sodium discharge, resulting in swelling of the body. Because all the sauces are all high-salt foods, patients do not eat, you can use other spices instead.
Control of potassium: Peritoneal Dialysis Patients should also limit the intake of potassium, similar to potassium and sodium, can also cause swelling of the body, increasing the burden on the kidneys. Therefore, more potassium foods do not eat, such as spinach, bananas, potatoes, and tomatoes.
If you have any questions about kidney disease, Shijiazhuang kidney disease hospital can consult a doctor online, we will answer your questions.
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