Experts tell how to hypertensive nephropathy kidney diet

Hypertensive nephropathy is the cause of essential hypertension benign arteriolar nephrosclerosis and malignant renal arteries harden , and accompanied by appropriate clinical manifestations of the disease . Long-term high blood pressure causes progressive loss of renal function , and even lead to kidney failure. Hypertensive renal disease patients should protect renal function , prevention of renal dysfunction. The following is a complex network of experts we can kidney briefly under hypertensive renal disease in the diet should pay attention to what issues ? Hypertensive renal disease patients how science diet ?
Hypertensive nephropathy diet and considerations summarized in the following main points:
1 , salt restriction
Diet should be light , eat salty ; eat MSG, soy sauce, pickles , ketchup , pickles and other pickled products ; eat sausage , sauce, beef , luncheon meat, cooked chicken and other frozen foods, canned foods and convenience of fast food desserts ; eat snacks , ice cream, beverages , etc. World Health Organization : salt intake per person per day in six grams or less. For hypertensive nephropathy is concerned, the daily salt intake of 2-3 grams is appropriate . Excessive intake of salt intake , hardening of the arteries and causes blood pressure, salt restriction can not only improve the efficacy of antihypertensive drugs , but also reduce the dose of antihypertensive drugs , thereby reducing the side effects of drugs .
2 , limit fat
Hypertensive kidney disease should limit intake of fat, especially animal fat , high cholesterol , can accelerate atherosclerosis.
3 , limit sugar
Hypertensive nephropathy patients to eat sweets, sweets high sugar content , can be converted in the body into a fat , easy to promote atherosclerosis.
4 , quit alcohol
Hypertensive nephropathy patients should quit alcohol , because alcohol intake can cause heart, brain, kidney and multiple organ damage.
5 , high-quality protein and vitamin supplements
Hypertensive renal disease patients should eat foods rich in quality protein and vitamins in foods such as fish , eggs, lean meat, tofu and other soy products. Eat more vegetables and fruits rich in potassium , such as tomatoes, celery , zucchini, celery, mushrooms and a variety of green leafy vegetables ; fruits are oranges, apples , pears, bananas , persimmons, kiwi, watermelon, pineapple and so on.

In addition to the above hypertensive nephropathy diet and precautions , hypertensive renal disease should maintain a good mood, a regular daily diet , moderate physical exercise to control weight in the normal range , which are conducive to the rehabilitation of patients with hypertensive nephropathy .