People with high uric acid diet taboos are there?

Major metabolite of uric acid birds and reptiles, slightly soluble in water, easy to form crystals. The main products of normal human urine as urea, uric acid containing a small amount. Uric acid is the end product of purine metabolism. Three groups purine, its alcoholic weakly acidic. After various purine oxidation of uric acid in the urine. Because of low solubility, in vivo formation of urinary stones or gout excessive.
This is a question a lot of uric acid in patients with very high concern. I do not know what foods not to eat, then what are people with high uric acid diet taboos it? Here is the kidney specialist to introduce hospital, we take a look.
1, people with high uric acid diet taboos are there? People with high uric acid diet taboos eat acidic foods, such as coffee, fried foods, high fat foods. PH imbalance can affect physical function, increased liver and kidney burden.
2, people with high uric acid diet taboo to eat high cholesterol foods: organ meats (liver, intestine, kidney, brain), fatty meat, squid, fish, cuttlefish.
3, alcohol: Do not drink, especially beer, rice wine. Once the blood alcohol concentrations up to 200mg/dl, blood lactate with the oxidation of ethanol will increase, so that renal excretion of uric acid blocked, resulting in an increase in blood uric acid. 4, quit eating high-purine foods: people with high uric acid diet taboos to quit organ meats, seafood, shellfish food, meat, soy foods, beans, spinach, cauliflower, asparagus, mushrooms, soup, oatmeal.

These are the kidney hospital experts to introduce, I believe we should be high uric acid diet taboos have some understanding, and if you still do not understand, you can click on the online consultation, kidney hospital experts will answer your questions in detail.