What will you pay attention to diet in patients with IGA nephropathy, this is
a lot of IGA nephropathy patients want to know about the problem.
Overall, the IGA nephropathy patients diet need to pay attention to the
principle of "low five projects" : low salt, low fat, low protein, low
phosphorus, low potassium, high quantity of heat, high vitamin.
: 1. Low salt nephrosis patient's daily salt intake control in 3 grams,
prevent because of excessive salt intake, appear unstable blood pressure, body
dropsy, and so on and so forth.
2. Low fat, can't eat fat meat, animal grease.
3. Low protein: for not dialysis patients, daily intake of about 0.3 g/kg
body weight;For patients with renal failure dialysis, daily intake of about 0.6
g/kg body weight;If the patient had severe hypoalbuminemia, could increase the
intake of high-quality protein, need a doctor formulated according to the
patient's specific situation.High quality protein refers to the animal protein:
meat, egg white, milk, etc., plant protein (inferior) : soy products, do not
eat, because bad protein can aggravate the burden of the kidney.
4. Low phosphorus: if phosphorus intake too much, can affect the absorption
of calcium, appear hypocalcemia.
5. Low potassium: if the excessive intake of potassium, prone to
hyperkalemia, especially in patients with renal insufficiency;If patients have
hypokalemia, can more adequate intake of potassium.
6. High quantity of heat, patients need enough calories to meet the needs of
the body, to avoid the wastage of the protein.
7. High vitamin: right amount eat more vegetables and fruits.
IGA nephropathy patients still need to pay attention to seafood, Fried food,
raw onion ginger, garlic, animal liver, egg yolk is need food taboos.If the
patient's diet attention, for recovery of great help.
没有评论:
发表评论