Kidney disease dietary considerations which

Did you know? As kidney disease patients, living in diet also needs some attention , and proper diet is the restoration of the disease has a good help. So exactly how to diet? To come and look at the following introduction.
First, to give plenty of vitamins , especially vitamin C, because patients with chronic nephritis may have anemia , vitamin C can increase the absorption of iron, so should eat tomatoes, green leafy vegetables, fresh dates, watermelon, Xinlimei radish , cucumber , watermelon , oranges, kiwi and natural fruit juices and other foods.
Second, poor appetite may add vitamin C preparations , meanwhile, should be more vitamin B and folic acid -rich foods , such as animal offal, green leafy vegetables and other foods, helps correct anemia . Hyperkalemia when to eat high potassium foods , fruits and vegetables should be carefully selected . Chronic nephritis patients should not eat sugar drinks and spicy foods. Three protein supply . Dietary treatment of chronic nephritis , protein intake should be determined according to the degree of renal impairment , if longer duration, renal damage is not serious, the protein in food is not strictly limited, but not more than 1 per kilogram body weight per day grams of high quality protein to reach more than 50%.
Fourth, because some patients limit the protein , which is to supply energy to carbohydrates and fats as the main source of energy supply , as the labor intensity may be.

If you are more interested in the diet for kidney disease , may wish to look at the Phoenix Chinese medicine , or you can go to a regular hospital needs medical help , they will give you more professional help.