For kidney disease patients must pay attention to their eating habits , there
are some foods to limit , because if you eat or eat too much delay will lead to
the restoration of the disease or symptoms.
Kidney disease diet taboos :
1, the relatively strong spices to hanged. We mean strong spices : pepper ,
mustard, coffee guts, peppers and other adverse renal function , should not eat
. If you eat like MSG will thirst , while limiting the amount of water , it
should be less MSG.
2 , to limit the vegetable protein . Protein intake should be the case , as
the renal function is determined . The patient oliguria , edema, hypertension
and quality of nitrogen retention, daily protein intake should be controlled at
20-40 grams down to reduce the burden on the kidneys.
3 , kidney patients who can not eat foods high in salt . Relationship of
chronic nephritis edema and blood volume , sodium greatly . About 1g of salt per
110ml of water can be brought about if a patient had to eat an excessive amount
of salt, and urinary function and damage, often aggravate symptoms of edema ,
blood volume increases, causing heart failure, it must limit salt , given low
salt diet.
4 , to limit those high purine foods and high nitrogen , which is to reduce
the burden on the kidneys in order , but also to stimulate the kidney cells
should be limited to food , such as spinach, celery , radishes , beans , soy
products, sardines and chicken broth, soup , broth , etc. . Because these foods
are high in purine and among high nitrogen in poor kidney function , and its
metabolites can not be discharged , have a negative impact on renal function
The above is a kidney disease patients need to pay attention to some aspects
of attention to diet , a healthy lifestyle and reasonable diet can help you a
speedy recovery to health.
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