Children had nephrotic syndrome diet should pay attention

Nephrotic syndrome , the daily intake of protein in urine protein loss should be determined according to how much the general body weight daily 1.5-2.0g/kg moderate to high-quality high-protein diet such as meat , eggs, milk , fish as well.
Nephrotic syndrome also a timely supply of heat ( adult daily 126-147kJ/kg weight ) and a number of trace elements such as calcium, iron , and of vitamins A, D, B2, C , etc. Should limit intake of lipids , low-cholesterol diet with less oil as well, should also eat sea fishy , shrimp , crab , pickles, sweet sauce, fermented bean curd , bacon , sausage, bacon and other fat salty foods, tobacco, alcohol , vinegar stimulating food and garlic, leeks , onions and other spicy products , should not eat raw fruit . Some high sodium foods such as beef jerky , beef loose , shrimp , sea cucumber , egg, salted duck eggs , instant noodles, fried dough sticks , mustard , seaweed and so should not eat . Daily meals to light as well.
1 , asymptomatic proteinuria or hematuria , or recovery of various types of kidney disease , without deliberately restricted diet , simply reduce the amount of protein or salt intake can be. Patients with renal insufficiency should be limited to proteins , reducing protein intake, such as poultry , seafood, soy products , etc., help to reduce the pressure of the kidney , thereby protecting the kidneys. However , you can not be too small or even less protein malnutrition .
2 , the presence of sodium retention , edema , should limit water and sodium intake , especially heart failure , severe hypertension should be strictly limited , and even then take salt-free diet . Failure to be corrected, normal blood pressure and then restore the original diet.
3 , to ensure adequate heat, especially in the growth stage of the children, young people . If in order to limit the impact of protein or carbohydrate calorie intake , it will affect the growth and development of children , malnutrition and other changes occur . For patients with chronic renal failure , is particularly critical to ensure adequate heat . For obese patients with diabetic nephropathy attention to controlling caloric intake.
4 , high-quality protein-based protein intake ( > 1/ 2 ) , according to the specific intake level of renal insufficiency and patients with specific conditions may be.
5 , such as hyperkalemia , which can lead to cardiac arrest , so to limit foods high in potassium . If leafy vegetables , fruit, juice .

Kidney patients should emphasize diet disease are: acute and chronic nephritis , nephrotic syndrome ; diabetic nephropathy ; uric acid nephropathy ; urinary stones ; chronic renal failure ; acute renal failure.