Renal failure diet should pay attention to what

Chinese medicine believes that wind deficiency kidney disease patients, relying on heat cause the patient to rely on toxic skin dry, itchy, it should strengthen skin care to prevent infection. Available medicine decoction, until the liquid temperature is not hot outside to wash the skin once a day or every other day. And guide the patient frequently changes underwear, choice of materials to cotton is better. While the decline of renal failure in patients with stomach, dampness in the resistance, so that patients with oral odor, thick and greasy tongue or loss of appetite reduction, nausea, vomiting, and therefore oral care of patients with chronic renal failure is also very important and should guide the patient before and after meals mouthwash after brushing your teeth before going to bed awake. Keep urine clear, prompting cloud overcast the next awakened, but also can reduce the population of urine.
Kidney failure diet
Reasonable diet is particularly important for patients with chronic renal failure. Primarily by renal excretion of waste generated by human metabolism, due to renal dysfunction in patients with chronic renal failure is a progressive and irreversible development, will inevitably lead to retention of metabolic wastes remain, while the waste retention in turn acts on the various organs of the human body systems, mutual as cause and effect, creating a vicious cycle, worse. "Export" the barrier, "imported" will be subject to appropriate restrictions. Chronic renal failure patients proper diet will help reduce the retention of metabolic waste, slow process and the progression of chronic renal failure.
1, the supply of high quality protein
When renal function in patients with early and middle stages of damage, protein intake per kilogram of body weight per day to about 0.6 grams more appropriate, but must make up the calories. In recent years, it was also advocated the formulation of essential amino acids supplement or α-keto acids preparations. But such preparations higher prices, limiting its scope. In the low-protein diet, mainly to high-quality protein, such as milk, eggs, fish and lean meat, including non-essential amino acids such as dry foods high in beans, soy products, nuts, and cereals should be limited consumption. Dietary energy must be sufficient, at least 35 per kilogram of body weight kcal.
2, low salt, low sodium
Chronic renal failure patients with hypertension and edema, to limit sodium and sodium-rich foods, with no salt diet if necessary. When using diuretics or accompanied by vomiting, diarrhea, should limit sodium.
3, chronic renal failure, high blood potassium, potassium-containing foods should be limited to avoid eating fruit, vegetables and fruits carefully selected.
4, the supply of calcium phosphorus diet
In some patients with chronic renal failure, and may have elevated serum phosphorus and calcium decreased and, therefore, induced osteoporosis. Ideal diet should increase the calcium content lower phosphorus content. Calcium-rich foods are milk, green leafy vegetables, sesame and so on. When cooking fish and lean meat, boiled fish out, then stir-fried, can reduce the phosphorus content of fish, meat.
5, to maintain the water balance
Chronic renal failure patients in the water balance is very important. Liquid intake is determined according to the discharge amount. Must be under the guidance of a doctor, a liquid supplement to prevent water intake, discharge barriers, and increased edema.
6, vitamin supplements

Be sure to replenish vitamin preparations chronic renal failure, patients with chronic renal failure due to more complicated with poor digestion and absorption, vitamin supplements with food can not meet the needs of metabolism.