Suffering from nephrotic syndrome cautious eat tofu

Patients with nephrotic syndrome must pay attention to diet, high nutritional value of tofu we usually drink , we all know. However, no matter how good things are not everyone can eat !
Protein content of tofu and tofu products higher than soybeans , and tofu protein is a complete protein, containing not only the eight essential amino acids , and the ratio is close to human needs , higher nutritional potency . Tofu also contains fat , carbohydrates , vitamins and minerals. Tofu sweet and cool, spleen , stomach, large intestine, with Qi and in the Health and body fluid , detoxification effect , can be used to treat red eyes , diabetes, sulfur solution , shochu and other drugs . Although tofu is good , eat and disadvantages, excess will be hazardous to health.
First, indigestion caused tofu : tofu contains extremely rich in protein, eating too much is not only hinder the body's absorption of iron , protein and prone to indigestion bloating diarrhea symptoms appear .
Second, tofu -induced renal dysfunction : Under normal circumstances, eat into the body through changes in plant protein metabolism , and finally into nitrogenous waste excreted by the kidneys . Old people, the ability of the kidneys to excrete waste drop , then if not diet , eat a lot of tofu, excessive intake of vegetable protein , is bound to make the body of nitrogenous waste generated increased, increasing the burden on the kidneys, so further decline in renal function is not conducive to good health.

Visible, tofu is good, we should not eat every day , once eat too much . Elderly and kidney disease, iron deficiency anemia, gout , arteriosclerosis patients to control consumption . Partial cold tofu , stomach vulnerable diarrhea , bloating, spleen and those who often appear emission of impotence were also should not eat.