2014年5月30日星期五

What foods can lower creatinine ?

What to eat can lower creatinine ? Creatinine is a product of muscle metabolism in the body , and then excreted through the kidneys , if the patient 's kidney inherent cell damage , kidney detoxification function decline in patients with elevated serum creatinine occurs naturally in the body of toxins higher status affect the function of each of the other systems of the body , can occur , such as gastrointestinal discomfort , anemia or hypertension. Therefore, in order to focus on patients with high creatinine diet, but to eat what food drop creatinine ? Foods can reduce the burden on the kidneys , alleviate elevated creatinine , and creatinine can not be reduced .
Effective method of reducing creatinine recommended :
Weihua Chinese penetration therapy, is the active ingredient penetration of the drug through the point spread to patients with kidney , in order to pass kidney meridians , promoting blood circulation , detoxification of Jiangzhuo ways to clear the kidneys , activate kidney function for the purpose. Cloud fire live kidney therapy can promote and improve the already shrinking necrosis of the kidney microcirculation, accelerate the metabolism of kidney disease , the drug active ingredients fully play its role , repair damaged glomeruli, renal reabsorption enhance and restore normal kidney physiological functions , so that the serum creatinine , blood urea nitrogen to normal.
So , pay attention to diet high creatinine .
Low-protein diet
● All of the vegetables is relatively low protein foods, protein rich relative legumes , sweet potato leaves ( longevity grass ) proteins are more abundant.
● Low protein can be used intravenous infusion of albumin, milk food , mainly fish , and limit protein diet is the treatment of chronic kidney disease (CKD), the special is an important part of chronic renal failure.
● salt should look at whether patients with high blood pressure and edema , if there is , it should be taken to control the amount of salt intake , were given low-salt or salt-free diet.
● protein in order to control the continued deterioration of renal function , patients should control the amount of protein intake , high-quality selection of high-quality protein diet. Daily protein intake should be controlled at 0.8-1.0 g / kg body weight.
● selection of foods rich in vitamin A, vitamin B2, vitamin C foods .

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