How healthy diet nephrotic syndrome

Proper diet kidney disease patient rehabilitation plays a very important role. What kidney patients to eat ? How much to eat the right ? This is not a sentence to say where . According to the type of disease, the severity of each solution formulation .
We all know that diet for kidney patients to rationalize the rehabilitation of his illness plays a very important role. What exactly should that kidney patients eat ? Much to eat is most appropriate?
Nephrotic syndrome ate ? Nephrotic syndrome is a syndrome due to the increased permeability of the glomerular filtration membrane , a large number of plasma proteins are lost from the urine caused. Proteinuria , hypoalbuminemia , varying degrees of edema , high blood cholesterol are four clinical manifestations. Simple primary nephrotic syndrome occurs mainly in children and adolescents. Nephrotic syndrome symptoms exist Hypoproteinemia height edema , etc. Therefore, some patients on diet recuperating there are some wrong understanding .
Some patients believe that too much protein in the urine is lost , you must eat a lot of protein to supplement the loss in the body ; Some patients are afraid to eat protein with every meal eat some vegetables , thinking that it can reduce the amount of urinary protein leakage , in fact, both views are one-sided .
Excessive intake of protein will increase the burden on the kidneys , and inadequate intake of protein can not maintain normal physiological needs. Nephrotic syndrome , the daily intake of protein in urine protein loss should be determined based on how much the general body weight daily 1.5-2.0g/kg moderate to high-quality high-protein diet such as meat , eggs, milk , fish as well.
If patients had azotemia when protein intake should be limited , the daily protein intake in order to be able to maintain a minimum balance of nitrogen is appropriate supply of protein throughout the day should be limited to about 50g appropriate. As supplemental salt should also were given low-salt or salt-free , sodium -free diet according to the degree of edema .
Nephrotic syndrome, without severe edema ate , sodium daily supply about 2000mg, which should also include the sodium content in food , cooking and allows the addition of salt a day or 2-3g soy sauce 10-15ml?; edema were full-day limit for the amount of sodium in about 1000mg, when cooking with salt or soy sauce should not be added ; highly edema , full-day limit for the amount of sodium in less than 500mg.
Nephrotic syndrome ate ? Worth noting that , despite the salt is the main source of sodium , but a high sodium diet of some foods such as beef jerky , beef loose , shrimp , sea cucumber , egg, salted duck eggs , instant noodles, fried fritters , mustard , seaweed, pickled mustard greens , also should not eat .
Nephrotic syndrome ate ? Further , nephrotic syndrome also a timely supply of heat ( adult daily 126-147kJ/kg weight ) and a number of trace elements such as calcium, iron , and of vitamins A, D, B2, C, etc. Should limit intake of lipids , low-cholesterol diet with less oil as well, should also eat sea fishy , shrimp , crab , pickles, sweet sauce, fermented bean curd , bacon , sausage, bacon and other fat salty foods, tobacco, alcohol , vinegar stimulating food and garlic, leeks , onions and other spicy products , should not eat raw fruit . In light meals daily as well.

Nephrotic syndrome ate ? Nephrotic syndrome in addition to conduct regular treatment, diet therapy is also critical , scientific and rational diet helps patients undergoing regular treatment , on the contrary , it will hinder regular treatment .