Kidney patients eat foods which

First, high phosphorus foods :
1 , dairy products : milk , cheese , butter ;
2 , chicken , egg yolk ;
3 , meat : in particular, brain, kidney, liver, lean beef , lean pork broth ;
4 fish : sardines, fish, octopus , shrimp ;
5 , dried fruit , nuts , such as: walnuts , peanuts , etc.
Second, low phosphorus foods :
Soybean oil, jelly, melon, wheat starch, pork ribs , egg white, apple , tomato
Third, the high potassium foods :
1 fruit : bananas , grapes, watermelon, apricots , oranges, cantaloupe, melon , dried red dates ;
2 , vegetables: spinach, parsley , spinach , rape , cabbage , cucumber , leek, onion , leek , lettuce , potatoes , yams , fresh peas , soybeans , taro, potatoes, mushrooms , cedar, lily, mustard , lily , dried peanuts ;
3 , seafood : seaweed, kelp , shrimp , pomfret , catfish ;
4, the grain : buckwheat , corn, soybeans, black beans, green beans ;
5 , Other: tea ; vinegar ; malted milk ;
Fourth, with high uric acid foods:
Animal offal , Yuxia mussels , beer, mushrooms , beans, spinach
Five , including low- fat foods :
1 , meat : roast cooked beef, beef liver , lamb, chicken.
2 , fish and other seafood : carp , sturgeon , halibut, clams , crab , shrimp, oysters.
3 , vegetables: asparagus , eggplant , fresh beans, lettuce , peas ; potatoes, spinach, squash , tomatoes , cabbage, cauliflower , cucumbers , green peppers , carrots, white carrots .
4 Fruit: All fruits and fruit juices ( fresh , canned or frozen can ) .
5 , dairy products : skim milk ( milk or milk ) , artificial butter , home cheese.
6 , breads and grains : rice , bread , pasta, salty crackers, corn flour .
7 , condiments : honey , jam ; tomato sauce, ginger , mustard , coffee, tea
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8 , limiting the intake of animal fat , diet rich supply of polyunsaturated fatty acids ( such as fish oil ) and vegetable oil ( soybean oil, rapeseed oil, sesame oil )
Six high-quality low-protein diet :

Should choose a high biological value protein , mainly animal protein, eggs ( yolks go ) , milk, lean meat , fish, etc.